Southern Tomato Pie Recipe

By Paula Deen

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55 reviews • 2 questions

This southern tomato pie recipe from Paula Deen makes a flavorful vegetable side dish or appetizer.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 (9 inch) baked pie crust
salt and freshly ground black pepper
2 tablespoons Dijon mustard
4 peeled and sliced tomatoes
4 oz grated white cheddar cheese
4 oz yellow grated cheddar cheese
1/2 cup mayonnaise
1/3 cup freshly grated Parmesan cheese

Directions

Watch tips about this recipe

Preheat the oven to 350 °F.

Spread the inside of the pie crust with the mustard. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Top with remaining tomatoes. Serve at room temperature.

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Reviews (55)Questions (2)

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marlys

October 06, 2017

Definitely a 5 rating. I best hint was to get all the juice drained and dry the tomatoes on a paper towel. The first one I tried turned out a little watery. The second was perfect. This is a heavenly treat. I could gone all my life and not known about it. I only dread not being able to have tomatoes fresh out of the garden in the winter. Will try freezing. Should be okay. Thanks, Paula for a little bit of heaven.

Joyce

February 18, 2016

Great flavors

debbie moore

September 22, 2013

I think your the best.

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July 23, 2019

What is the easiest way to peel the tomatoes in this recipe?

The Deen Team

July 25, 2019

Make an X on the bottom of your tomatoes with a knife, and put the tomatoes in a pot of boiling water for no longer than a minute. Using a slotted spoon, pull them from the boiling water and put them directly into an ice bath for just a second. Pull them immediately back out and peel the skin off with a knife or even your fingers. Should work like a charm!

May 16, 2019

Tomato Pie Recipe/Picture of a different recipe?

The tomato pie recipe featured on Paula's 5/16/19 FB post looks delish, but the recipe doesn't match the picture. The picture shows basically raw tomato slices in a pie crust. The recipe calls for a layered pie including tomato slices but topped with a cheese-mayo mixture. I would like to know what the pie in the actual recipe looks like before I make it. Can you help? Thanks!