Buttery Buttermilk Mashed Potatoes
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Cook time: 20-25 minutes
Servings: 4
Ingredients
- 1 3/4 lbs peeled and cut into chunks baking potatoes
- 1/2 cup buttermilk
- 4 tablespoons butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon nutmeg
Directions
In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.
While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
Leanne Simpson
janee maye
TIFFANY
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.