Waffle Fries
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Servings: 4
Ingredients
- peanut oil, for fying
- 4 large sweet potatoes, peeled
- kosher salt
Directions
In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.
