Lady and Sons’ Chicken in Wine Sauce

This was always requested on the rotation for Wednesday night church dinners from 2004! I was looking for a good chicken recipe to eat 1 freeze 2 and this recipe plus the comments and hints in the reviews brought back many good memories. This recipe has never failed me, whether for 2 or 200! If cooking for large groups or easy individual portions, I follow the recipe pretty much as written except I always mix the butter into the stuffing mix topping and use at least double the amount of topping. I typically use chicken tenders with 1/3 or 1/2 slice of cheese, then top with sauce and topping. If for large group, I cook on the large trays. These can be frozen in individual portions after cooking if desired. I also love this recipe as more of a casserole as others have suggested. Sometimes I even add a cup of rice with two cups broth or water to the bottom, top with chicken and cook 30 minutes before adding the sauce & topping.

I like to cube the chicken. The chicken breast is too big of a serving for us. Also cooks faster.

I've been making this for years(1990)the only thing that I do is add butter to stuffing mix before putting on top. Family loves its great taste