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Yogurt Breakfast Split

By Paula Deen

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Yogurt Breakfast Split Recipe
15 reviews • 0 questions

healthykid friendlyspringsummervegetarian

Difficulty: Easy

Prep time: 5 minutes

Cook time: 0 minutes

Servings: 2

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Ingredients

  • 2 peeled, split in 1/2 lengthwise, divided bananas
  • 1 cup divided vanilla yogurt
  • 1 cup hulled, halved and divided strawberries
  • 1/2 cup divided blueberries
  • 1/2 cup divided raspberries
  • 1/2 cup divided honey and oat granola
  • 4 tablespoons divided honey
  • for garnish sliced almonds

Directions

Watch tips about this recipe

Arrange 2 banana halves in a serving bowl. Spoon 1/2 cup yogurt over the bananas. Top with 1/2 cup of strawberries, 1/4 cup of blueberries, and 1/4 cup of raspberries. Sprinkle with 1/4 cup of the granola and drizzle with 2 tablespoons of honey. To make another serving, repeat with the remaining bananas, yogurt, strawberries, blueberries, raspberries, granola, and honey. Garnish each serving with sliced almonds and serve immediately.

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Reviews (14)Questions (0)

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Pam

February 06, 2014
Would like to see nutritional breakdown of the ingredients

Irene Stacy

July 25, 2013
Have you thought about joining CRETE TV? I think is a part of PBS. I believe you would do wonderful on there. I don't believe you have been treated right. People need to find out the whole story instead of just a snippet of something.

Marie

July 21, 2013
Thank God my friend sent me link to your site. Love you and your family. I have missed you on food channel. Now I have this site. thanks

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