Strawberry Banana Ice Pops

By Paula Deen

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22 reviews • 0 questions

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

1 3/4 cups milk
1 (3 1/4 oz) package (regular, not sugar-free) instant banana cream pudding mix
2 cups sliced strawberries
1 tablespoon sugar

Directions

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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Reviews (22)Questions (0)

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Katrina

January 22, 2016

Do you think you could sub real banana mashed up for the pudding and some of the milk?

Tracey

June 22, 2015

Made these for my boys last night...they said they were the best Popsicles they had ever had.....Thanks Paula!

Donna eichhorn

May 25, 2013

I love your strawberry banana ice pops. i love you paula deen y all

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