Mashed Sweet Potatoes
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 10 cups peeled and chopped sweet potatoes
- 1/4 to 1/2 cup butter
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Directions
Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.
Cook’s Note: For more sweetness, add more honey.
