Honey Lemon Carrots

By Paula Deen

JUMP TO RECIPE

10 reviews • 0 questions

Difficulty: Easy

Prep time: 7 minutes

Cook time: 7 minutes

Servings: 7

Ingredients

1 lb peeled, thinly sliced into coins carrots
1/4 cup roughly chopped fresh cilantro
1 tablespoons lemon juice
2 teaspoons honey
1/2 teaspoons grated lemon zest
2 tablespoons butter
to taste salt and pepper

Directions

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.

Paula’s grandmother’s note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!

Also Featured In

A Mix & Match Valentine's Day Menu

12 Delicious Vegetable Side Dish Recipes

A Dozen Healthy Side Dishes

What’s Up, Doc?

Reviews (8)Questions (0)

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Toni

April 04, 2015

I rate a 5

Dianna

November 29, 2014

Not only were these carrots very colorful, but they were full of flavor too!....Super Recipe!

Lorraine

June 14, 2013

For a baby purÃ©e you're better off to omit the honey and keep the cilantro and lemon zest, unless you want to risk giving your little one botulism. Babies under 1 year should not have honey. And by a year old baby shouldn't need purÃ©ed food any more, just soft cooked finger foods.

March 31, 2021

Well do what you feel is best...

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions