Blueberry and Grilled Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Servings: 4
Ingredients
- 2 grilled and cut into strips boneless skinless chicken breasts
- 1 head chopped romaine lettuce
- 1 cup fresh blueberries
- 2 cut into supremes oranges
- 1/2 cup crumbled feta cheese
- 1/2 cup (can substitute plain) glazed slivered almonds
- 1/4 to 1/2 cup Paula Deen Vidalia Onion Poppyseed Dressing
Directions
In a large mixing bowl toss together lettuce, blueberries, orange supremes and feta with Paula Deen Vidalia Onion Poppyseed dressing.
To serve: Place salad in a decorative bowl and top with grilled chicken slices. Sprinkle with and feta.
