Lobster Club Sandwich

By Paula Deen

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4 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 cooked, medium diced lobster tail
1 tablespoon finely chopped green onions
1 tablespoon chopped fresh parsley
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 cup baby arugula
1 small thinly sliced tomato
4 slices cooked crisp bacon
4 slices thick white bread

Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.

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Reviews (4)Questions (0)

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Donna marie Eichhorn

April 12, 2013

I know how to cook. Paula deen.

jamie conley

April 28, 2011

i love you paula

jonathan_able

April 15, 2011

Hi Kim, You can learn more about the cruise here: http://www.alicetravel.com/paula_deen/deen_family_cruise.html

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No questions