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Sweet Dreams Chocolate Fudge Candy

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 1 (7 oz) jar (clouds) marshmallow cream
  • 1 1/2 cup (princess's diamonds) granulated sugar
  • 2/3 cup (mountain snow) evaporated milk
  • 1/4 cup (candy bricks) butter
  • 1/4 teaspoon (the lost sea) salt
  • 3 cup (from the milky way) milk chocolate chips
  • 1/2 cup chopped (hidden forest) nuts
  • 1 teaspoon (magic island) vanilla extract

Directions

Line an 8 by 8-inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the dream or parchment paper.

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BEVERLEE

December 15, 2014
I am not sure how the little boxes above go from left to right hoping the last one ( on the right is )Best I am going to try this also for our Christmas get togethers

Brenda

February 08, 2014
Love your recipes. I am so glad you are back and to see your smiling face again.

DEBORAH MIKLES

February 08, 2014
I WISH YOU WOULD COME TO FT SMITH ARKANSAS,SOMETIME.WE HAVE A NEW CONVENTION CENTER AND IT IS AWESOME!I KNOW YOU WOULD GET A SELL OUT CROWD.PLEASE COME SEE US. WE LOVE YOU PAULA. DEBBIE

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