Down-Home Southern Coleslaw

By Paula Deen

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8 reviews • 0 questions

classics cookout Country Cooking picnic spring summer tailgating

Make this southern coleslaw recipe as an easy and tasty cabbage side dish.

Difficulty: Easy

Prep time: 15 minutes

Servings: 8

Ingredients

1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
2 (about 1 cup) carrots, peeled and shredded
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons red onion, finely chopped
1 1/2 tablespoons lemon juice, freshly squeezed
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed

Directions

In a large bowl, toss together the cabbage, carrots, parsley and chives.

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

Reviews (8)Questions (0)

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Macky

November 15, 2013

Hi Paula... I love every recipe I ever got from you..... That "Not Yo mama's Banana Puddin'" is a must for every holiday. My grand daughter brought her boy friend to Thanksgiving dinner last year and he loved that pudding. When he showed up again at Christmas time I told him I was surprised that he came to my house on Christmas Eve and he said "You didn't think I would miss that banana pudding, did you? Thanks for all the goodies. Love, Macky

Beverly

August 17, 2013

Thanks for the cool recipes Paula. We love coleslaw and I change it up a bit because we have it so often in summer here. I add bits of fruit and a few chopped pecans. Also, if you have a chance, try adding two heaping tablespoons of Hot Pepper Jelly to the coleslaw at the last 10 minutes before serving! It is delish that way. I try to keep the pepper jelly just for that.

darlene

November 12, 2012

I love your recipes, yes they are right at time.s need some coffee syrup in the dresser. I us it all the time. I use redberry, or carmel or haznut and mint. and i take sweet chili sauce with mayanne use four sandwichs. good good.you also can use coffee syrup in cool whip. love you gril. you have help me so much in baking, cooking I will be 63, year,s old had 3 heart tick and i thank god im still going on with my life, im going to be a great grandmom for the frist time, im so so happy. darlene baird

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Down-Home Southern Coleslaw

By Paula Deen

Ingredients

Directions

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Macky

Beverly

darlene

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