Mile High Dry Ribs
By Paula Deen
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Difficulty: Easy
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 20
Ingredients
- 1/2 cup chili powder
- 1/2 cup paprika
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 3 slabs ribs
- yellow mustard
Directions
Mix dry ingredients in a bowl.
To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.
Let the rib marinate in the cooler for 2 to 4 hours.
Heat smoker to 210 °F.
Put on the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean.