Tomato Canapes
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 cup packed shredded mozzarella cheese
- 1 package mini phyllo shells
- 1/2 teaspoon Paula Deen's House Seasoning
- 1 teaspoon finely chopped fresh basil
- 3/4 cup finely diced tomatoes
- 2 teaspoon finely diced onions
- 1/4 cup mayonnaise
- 2 tablespoons or more as needed real bacon pieces
Directions
Preheat the oven to 350 °F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.