Mozzarella and Prosciutto Roll
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 (2 inch) thick slice fresh mozzarella
- 6 to 8 slices thinly sliced prosciutto
- 3 as needed fresh basil leaves
- black pepper
Directions
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.