Homemade Potato Chips
By Paula Deen
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Difficulty: Easy
Ingredients
- 2 thinly sliced potatoes
- to taste salt
- peanut oil
Directions
In a large saucepan, heat oil to 350 °F F. Add potato slices in batches and heat to 375 °F F. Fry until light golden brown, about 2-3 minutes. Drain on paper towels, season and serve.
