Southern Cheese Straws

By Paula Deen

35 reviews • 0 questions

Paula Deen’s Southern Cheese Straws recipe can be made in as little as eight minutes! Combine flour, sharp cheddar cheese with butter to make this anShow more

Paula Deen’s Southern Cheese Straws recipe can be made in as little as eight minutes! Combine flour, sharp cheddar cheese with butter to make this an easy recipe at home.

Difficulty: Easy

Prep time: 8 minutes

Cook time: 15 minutes

Servings: 5 dozen

Ingredients

1/4 teaspoon cayenne pepper
2 cups self rising flour
1/4 teaspoon salt
2 cups shredded (1/2 lb) at room temperature sharp cheddar cheese
1 cup (2 sticks) at room temperature butter

Directions

Preheat the oven to 350 °F.

Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times.

Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen cheese straws.