Lime Sherbet Punch
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 quarts lime sherbet
- 2 liters ginger ale
- 1 (46 oz) can pineapple juice
- slices of for decoration lemon
- slices of for decoration lime
- for decoration maraschino cherries
Directions
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.