Cornbread
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup self rising flour
- 1 cup self rising cornmeal
- 2 tablespoons vegetable oil
Directions
Preheat oven to 350 °F.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
To serve, cut into desired squares and serve with butter.
