Pumpkin Gingerbread Trifle

By Paula Deen

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59 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 (12 oz) carton frozen whipped topping
1/2 cup packed brown sugar
1/3 teaspoon or cinnamon ground cardamom
1 (30 oz) can pumpkin pie filling
1 (5.1 oz) package instant vanilla pudding mix
2 (14 oz) packages gingerbread mix
1/2 cup optional gingersnaps

Directions

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside. Stir the pumpkin pie filling, sugar and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, clear bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped cream. Repeat with the remaining gingerbread, pudding, and whipped cream. Sprinkle of the top with crushed gingersnaps if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.