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Pumpkin Bars with Cream Cheese Frosting

By Paula Deen

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This yummy pumpkin bars with cream cheese frosting recipe is a lightly spiced dessert that’s perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin,Show more
This yummy pumpkin bars with cream cheese frosting recipe is a lightly spiced dessert that’s perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You’ll get requests for these bars all fall long!

Difficulty: Medium

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • (15 oz) can pumpkin
  • 2 cups sifted all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • (8 oz) package softened cream cheese
  • 1/2 cup softened (or margarine) butter
  • 2 cups sifted confectioner's sugar
  • 1 teaspoon vanilla extract

Directions

Preheat the oven to 350 °F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.

Stir together the flour, baking powder, cinnamon, salt and baking soda.

Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.

Spread the batter into a greased 9×13 inch baking pan. Bake for 30 minutes.

Let cool completely before frosting.

Cut into bars.

To make the icing:

Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner’s sugar and mix at low speed until combined. Stir in the vanilla and mix again.

Spread on cooled pumpkin bars.