Paula’s Bananas Foster
By Paula Deen
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Difficulty: Medium
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 stick butter
- 4 peeled and halved cut lengthwise bananas
- 1/2 cup brown sugar
- 1/2 cup dark rum
Directions
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Flambé. Be careful a flame will shoot up above the pan. Stand back when ignited. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.