Mystery Pecan Pie
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 teaspoons 1 teaspoon each for pie and topping vanilla
- 1/4 teaspoon salt
- 1/3 cup plus 1/4 cup sugar for topping sugar
- 1 (8 oz) package cream cheese
- 4 1 for pie, 3 for topping eggs
- 1 deep dish pie shell
- 1 1/4 cups chopped pecans
- 1 cup light corn syrup
Directions
Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
Topping:
Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.
