Butterscotch Dip
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5 cups
Ingredients
- 2 (14 oz) cans sweetened condensed milk
- 2 (12 oz) bags butterscotch morsels
- 2 tablespoons butter
- 2 tablespoons white vinegar
- 1 tablespoon cinnamon
- 1 tablespoon vanilla flavoring
Directions
Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
