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Brown Sugar Chewies

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 9

video

Ingredients

  • 1/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 cup all purpose flour
  • 1 beaten egg
  • 1 cup packed light brown sugar
  • 1/4 cup butter
  • for dusting confectioner's sugar

Directions

Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.

In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners’ sugar.

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Molly

April 17, 2013
I was at my accountant's office the other day when her pastor came in & said his wife had made us some goodies. we quickly opened the box and there were the best chewies I have ever eaten ! I came home and decided to see if I could find a recipe for them and I found this one, THANK YOU SO MUCH !!! they are AWESOME !!! thank you so much for sharing your gift !

katie

November 04, 2012
I love this dish and then i made it again and added 1 teaspoon of almond and it was to die for thanks for the recipe.

Bea

April 29, 2012
For some reason mine turned out really dry and crispy like a cracker. I didn't add any pecans because I didn't have any at home with me. I think the thing I did wrong was I used a 9x12 inch pan because that was my smallest one. I will try it again with either a smaller pan or I'd have to leave it in the oven for 10 minutes instead of 20 minutes.

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