Banana Split Cake with Pineapple
By Paula Deen
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There’s nothing like a banana split cake recipe with pineapple. This fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover withShow more
There’s nothing like a banana split cake recipe with pineapple. This fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and sprinkle with nuts or graham crackers.
Difficulty: Easy
Prep time: 1 hour 15 minutes
Cook time: 8 minutes
Servings: 15-20
Ingredients
- 1 (20 oz) can drained crushed pineapple
- 2 (or 3), sliced bananas
- 1 (16 oz) box confectioner's sugar
- 2 eggs
- 1½ sticks butter, melted
- 2 sticks butter, softened
- 4 cups crushed graham crackers
- 1 (12 oz) container whipped topping
- for garnish nuts
Directions
Preheat oven to 350 °F.
For crust, mix crushed graham crackers and 1½ sticks of melted butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.
Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.
