Short Ribs
By Paula Deen
JUMP TO RECIPE
Difficulty: Medium
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 large sliced onion
- salt
- pepper
- 2 cloves chopped garlic
- water
- beef broth
- oil
- 3 tablespoons all purpose flour
- Paula Deen's House Seasoning
- 3 lbs ribs
- white rice
Directions
Preheat oven to 350 °F.
Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven covered for 2 hours. Serve over buttered white rice.