Dora’s Jerk Pork Chops
By Paula Deen
JUMP TO RECIPEDifficulty: Easy
Prep time: 20 minutes
Cook time: 30 minutes
Servings: 6
Ingredients
Dora's Jerk Pork Chops
- Paula Deen House Seasoning
- 2 to 3 lb boneless pork loin
- Paula Deen Seasoned Salt
- dora's jerk seasoning (recipe follows)
Dora's Jerk Seasoning
- 1 tablespoon kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried and crushed Scotch bonnet pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried chives
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon dried thyme
Directions
Dora's Jerk Pork Chops
Preheat oven to 350 °F.
Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
Dora's Jerk Seasoning
Combine all ingredients in a bowl until well-mixed. Store in an airtight container.