County Fair Turkey Legs
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 tablespoon black pepper
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons Paula Deen's Hot Sauce
- 2 tablespoons sugar
- 2 liter lemon-lime soda
- 1 chopped Vidalia onion
- 1 tablespoon Paula Deen's House Seasoning
- 3 tablespoons honey
- 4 turkey legs
Directions
Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.