Barbecue Meatloaf
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 60 minutes
Servings: 6
Ingredients
- 1 1/2 lbs ground beef
- 1 cup fresh breadcrumbs
- 1 diced onion
- 1 lightly beaten egg
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 8-ounce cans tomato sauce
- 1/2 cup to thin sauce if necessary water
- 3 tablespoon vinegar
- 3 tablespoon brown sugar
- 2 tablespoon dijon mustard
- 2 tablespoon Worcestershire sauce
Directions
Preheat oven to 350 degrees.
Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook’s Note: Try serving as a sandwich with mayonnaise.
