Strawberry-Apricot Preserves
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 3 cups mashed ripe apricots
- 3 cups sugar
- 2 (3 oz) packages strawberry gelatin mix
Directions
Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.
