Mixed Mushroom Rice
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 3 cups chopped mixed (white, portobello, shiitake, etc.) mushrooms
- 1 medium diced onion
- 1/2 stick butter
- 5 cups cooked white rice
- 1/2 cup sliced green onions
- to taste soy sauce
Directions
Sauté the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.