Hoppin’ John
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- fresh parsley
- Paula Deen's House Seasoning
- to taste garlic powder
- 2 cup cooked rice
- 1 small chopped onion
- 1 small chopped red bell pepper
- 2 cups cooked black eyed peas
- 2 tablespoons butter
Directions
Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.
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