Grilled Potatoes

By Paula Deen

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3 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1/2 stick melted butter
large cut into 3/4-inch slices russet potatoes
1/2 teaspoon Paula Deen's House Seasoning

Directions

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

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Reviews (3)Questions (0)

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Barbara Moneymaker

August 31, 2013

Love you Paula , thank you for sharing!!! Barb

berniece

August 30, 2013

I love,love, love your recipes I have made lots of them even though I have dabetes. Keep the good food coming

Connie

May 27, 2012

We just tried the grilled potatoes from yesterday's show. They were a hit. A definite saver. They had the taste and texture of all types of a potatoe side like the crispy skin of a baked, spices of a jojo, and a baked French fry. This is a winner for something different. Y'all

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No questions