English Peas
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 6
Ingredients
- 2 (14 1/2-oz) cans English peas
- 1/4 cup (1/2 stick) butter
Directions
Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.
