Black Pepper Bacon & Ray’s Sausage
By Paula Deen
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Difficulty: Easy
Cook time: 15 minutes
Servings: 6-8
Ingredients
- 2 lbs medium to mild breakfast sausage
- 12 slices thick-cut black pepper bacon
Directions
Black Pepper Bacon:
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
Ray’s Sausage:
In a large skillet or griddle, brown sausage and remove to paper towels.
