Red Potato Salad
By Paula Deen
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This red potato salad recipe turns hearty red potatoes into a wonderful side dish.
This red potato salad recipe turns hearty red potatoes into a wonderful side dish.
Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 12 cups red potatoes, cubed
- 1 cup green bell pepper, chopped
- 1/2 cup red onion, minced
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Directions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
