Rene’s Coleslaw
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Servings: 8
Ingredients
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, diced
- 1/4 cup green onions, chopped (white and green parts)
- 1/2 cup almonds, toasted
- 1 1/2 cups dried cranberries
- 5 cups shredded cabbage (can buy shredded from store but not angel hair shredded cabbage)
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
Directions
Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
