Almond Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/3 cup slivered slivered almonds
- 1 cup finely diced celery
- 3 1/2 cup diced cooked chicken
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
Directions
Combine lemon juice, mayo, and salt and blend well. Toss with chicken and celery and almonds. Serve on bread or crisp lettuce.
