Creamy Cheddar Soup
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 small diced onion
- 2 large diced pimentos
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 1/2 cups chicken stock
- 1 1/2 cups cream
- 3/4 cup grated sharp cheddar cheese
- 1/2 cup green onions
- dash optional cayenne pepper
Directions
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.
Serve with your favorite bread or croutons.
