Marinated Tomatoes
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Ingredients
- 3/4 cup vegetable oil
- 3/4 teaspoon dried thyme
- 1/2 teaspoon ground pepper
- 1 1/2 teaspoons Paula Deen's Seasoned Salt
- 2 tablespoons sugar
- 1 1/2 teaspoons garlic salt
- 3 tablespoons fresh parsley
- 4 to 6 each cut into six wedges tomatoes
- 1/2 cup red wine vinegar
- 2 to 3 chopped green onions
Directions
Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.
