Oriental Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 cooked and diced skinless boneless chicken breasts
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped for garnish green onion
- 1/4 cup vegetable oil
- 5 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 (8 oz) can sliced and drained water chestnuts
Directions
Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, pepper and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.