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Sheet Tray Nachos

By Paula Deen

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Sheet Tray Nachos Recipe
15 reviews • 0 questions

Difficulty: Easy

Prep time: 4 minutes

Cook time: 4 minutes

Servings: 4

Ingredients

  • 1 bag tortilla chips
  • 1 (15 oz) can meat chili
  • 1 (16 oz) bag shredded Mexican blend cheese
  • 1 jar chunky salsa
  • 1 cup sour cream

Directions

Heat oven to 450 °F. Adjust rack to center of oven. Line a sheet tray with foil.

Heat chili in a pan until it is warm.

Spread a layer of tortilla chips on a sheet tray.

Spoon the chili over the chips.

Sprinkle cheese on top of chips and chili.

Heat in oven until cheese is melted, about 6 minutes. Garnish with sour cream and salsa.

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Reviews (15)Questions (0)

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m

February 04, 2019
These were great for the super bowl.

anne hess

December 26, 2016
love paula

Paula

June 05, 2016
Where did my review go.I put my own nacho recipe in the review and it doesn't show anywhere.how disappointed I am.I rated a 2 bcuz I like homemade and I agree that browsing hamburger and sausage and onion n together while u add queso,velveeta refried beans, 1 jar.taco SAUCE can tomatoes,paprika,gsrlic salt and taco seasoning (to taste) mix together after draining meat put on tortilla chips,taco shells or in burritos and serve with sour cream,jalapenos,salsa,black olives,lettuce tomatoes and green onions

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