The culinary stars of St. Patrick’s Day are usually corned beef and green beer, but it’s hard to deny that a St. Paddy’s Day feast isn’t complete without a side of cabbage. If you’re tired of traditional cabbage recipes, we’ve got three recipes that are anything but! We’re Southerners, so we have it barbecued, fried, and in slaw. What’s your favorite cabbage recipe?
Cabbage Three Ways
