Springer Mountain Farms Buffalo Chicken Po Boys
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Servings: 4
Ingredients
- 8 chicken fingers
- 1/2 stick butter
- 1/2 cup Paula Deen Hot Sauce
- 1/4 cup blue cheese crumbles
- 1/2 cup mayonnaise
- 2 teaspoons whole milk
- 1 loaf french bread
- 1 large tomato
- 4 leaves romaine lettuce
- 1 red onion
- 4 pickle slices
Directions
Preheat oven to 350°.
Place leftover chicken fingers on a sheet pan and place in oven for 8-10 minutes or until heated through and re-crisped. Transfer to a large bowl.
In a small saucepan, melt butter with hot sauce. Cook 2-3 minutes, stirring frequently. Pour the butter/hot sauce mixture over the chicken and toss to coat.
In a small bowl, combine the blue cheese, mayonnaise and milk. Whisk until smooth.
Place 2 slices of tomato and a romaine leaf into the French bread. Next, place 2 chicken fingers inside the sandwich and drizzle with the creamy blue cheese.