Stone Fruit Cobbler
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 min; inactive: 15 min
Cook time: 1 hr 0 min
Servings: 6 to 8 servings
Ingredients
- Nonstick cooking spray
- 6 cups sliced stone fruit about 5 medium peaches and 5 plums
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 1/4 cups milk
- 1 stick 1/2 cup butter
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream
Directions
For the filling: Preheat the oven to 350 degrees F. Spray a 2 1/2-quart baking dish with nonstick cooking spray.
Toss together the fruit, sugar, cornstarch, cinnamon and salt in a large bowl and pour into the prepared baking dish.
For the topping: Whisk together the flour, milk, melted butter, sugar, baking powder and salt. Stir just until mixed together, being careful not to over-stir. Pour the topping over the top of the filling.
Bake until the topping is golden brown and the filling is bubbling, about 1 hour.
Let cool slight, and serve warm with vanilla ice cream.