Marinated Chicken Gyro Wraps
By Deen Brothers
JUMP TO RECIPE
Ingredients
- 1 1/2 pounds chicken cutlets
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon dried oregano
- 3 4 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 cup Greek yogurt
- 1/4 cup finely chopped red onion
- 1 to 2 clove s garlic
- 1 1/2 tablespoons chopped fresh dill
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 4 pita wraps
- 1 cup shredded lettuce
- 1 cup chopped tomato
- 1/2 cup sliced cucumber
Directions
In a large bowl, place the chicken, oil, 1 clove garlic, oregano, cumin, and salt and pepper to taste; toss to coat. Cover with plastic wrap and refrigerate for 1 hour.
In a small bowl, stir together the Yogurt-Dill Sauce ingredients. Chill until ready to use.
Preheat the broiler. Spread the chicken on a baking sheet. Broil 6 inches from heat about 8 minutes or until cooked through.
To serve, spread each pita with some of the Yogurt-Dill Sauce. Divide the chicken, lettuce, tomato, and cucumber evenly among the pitas. If desired, top with additional sauce.