Classic Cheese Fondue
By Deen Brothers
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Featured in:
The Deen Bros. Recipes from the Road
Difficulty: Easy
Prep time: 10 minutes
Cook time: 4 minutes
Servings: 4
Ingredients
- 1 clove garlic
- 1 1/2 cups dry white wine
- 8 ounces Gruyère cheese
- 8 ounces Emmentaler cheese
- 2 tablespoons cornstarch
- Ground white pepper
- Pinch nutmeg
- 1 baguette
- 1 Granny Smith apple
Directions
Rub the cut sides of the garlic over the inside bottom and sides of a medium saucepan. Add the wine and bring to a simmer; reduce heat to medium-low. In a large bowl, toss the cheeses with the cornstarch. Slowly add the cheese mixture to the simmering wine, stirring constantly (back and forth as well as around and around) about 4 minutes or until melted and smooth. Season to taste with white pepper and nutmeg.
Transfer the cheese mixture to a fondue pot. Serve with the bread and apple slices for dipping.