Sauteed Spinach with Sweet Vidalia Onion
By Deen Brothers
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Ingredients
- 2 tablespoons olive oil
- 1 Vidalia onion
- 3 (6-ounce) bags pre-washed baby spinach
- Salt and freshly ground
- black pepper
Directions
In a large saute pan, heat oil over medium heat. Add the onion and cook for 5 to 7 minutes or until translucent, stirring occasionally. Add the spinach; cook for 2 to 3 minutes or until wilted. Season to taste with salt and pepper