Tomato, Ham and Cheddar Pie
By Deen Brothers
JUMP TO RECIPE
Ingredients
- 1 cup mayonnaise
- 1 9-inch prepared piecrust
- 2 large tomatoes
- 1/2 cup thinly sliced ham
- 3 green onions
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch paprika
- 8 ounces fresh mozzarella
- 4 ounces cheddar cheese
- 1 tablespoon chopped fresh basil leaves
Directions
Preheat oven to 350°F. Spread the mayonnaise over the bottom of the piecrust. Scatter the tomatoes, ham, and green onions over the mayonnaise. Sprinkle with salt, pepper, and paprika. Top with the cheeses.
Bake about 30 minutes or until cheese is melted and bubbling. Let stand for 5 minutes before cutting. Garnish with chopped basil.